To be eligible to apply for the Master of Nutrition and Dietetics you need to meet the following requirements:
Applicants should have a bachelor’s degree from a regionally accredited college or university.
A minimum grade point average of B (3.0 on a 4.0 scale) overall
Current dietetic registration status or completion of appropriate prerequisite courses
Three letters of recommendation addressed to the Department of Nutrition and Dietetics.
The applicant must complete the Online Graduate and Professional Admissions application and submit an official transcript from all universities attended.
- A nonrefundable application fee is required.
Applications will be accepted from February 5–June 1. The application link will be available on February 5, 2020.