The Post-Professional Doctorate in Nutrition and Dietetics is designed to advance the education of registered dietitians inter-professional course work, evidence-based research, and leadership training. This 90 credit (of which you can transfer up to 30 hours of previous graduate coursework), part-time program is designed to meet the educational needs of advanced practitioners through a combination of traditional classroom and online courses.
A doctorate designed to meet your nutrition and dietetics career goals
1:5Faculty to student ratio
2024The Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).