The 90-credit-hour Post-professional Doctorate in Nutrition and Dietetics (PPDND) provides a path for registered dietitians to advance their academic training in the field of nutrition and dietetics through a combination of traditional classroom and online courses with the flexibility to be a full- or part-time student.
Up to 30 credit hours of graduate coursework taken within the previous five years before matriculation may be applied to the post-professional degree. Potential transfer credits will be reviewed on an individual basis by the program's graduate admission committee.