Eligibility requirements
To be eligible to apply for the M.S.+D.I. program, you need to meet the following requirements:
- Earned a bachelor’s degree from an ACEND accredited university, college, or foreign equivalent as determined by a recognized credentialing agency.
- Declaration of intent to complete or verification statement from an ACEND-accredited didactic program in dietetics.
- A minimum overall academic GPA of 3.0 on a 4.0 scale and a minimum major GPA of 3.0.
- Recency of education will be evaluated on an individual, case-by-case basis and decided upon by the program director and faculty or admissions team; credit for previous experience is also individual and should be discussed with the program director.