Studying full time in Indianapolis for one year puts you in the heart of the state’s leading health- and medical-care facilities.
The Master of Science in Nutrition and Dietetics non-thesis track advances your academic training, enhances your ability to critically evaluate nutrition research, and prepares you for evidence-based practice in your community.
You’ll benefit from:
- 30 credit hours of graduate academic coursework
- Ability to petition to apply up to eight credit hours of graduate work from other institutions or programs
- 15 credit hours of electives to customize the degree to fit your educational and professional goals
- A strong scientific foundation to meet the challenges of a rapidly developing and changing profession