Food and Beverage Operations Certificate

Revel in becoming an expert of wines, beers, and spirits from around the world.

In this certificate program, you’ll become qualified for a supervisory position in bars, restaurants, clubs, catering businesses, and other food operations—for example, running an upscale restaurant or advising bar staff, management, and customers with making beverage selections.

You’ll explore the business of wine, beer, and spirits management, including menu selection, service styles, delivery outlets, safety, and guest relations. You’ll also learn the principles of sanitary and public health as they apply to food service and lodging operations. You’ll taste wines, beers, and spirits of the world, and learn how to properly pair wine with food.

You can earn this credential with 15 credit hours. 

Eligibility

• The certificate in food and beverage operations is open to current students, except those majoring in hospitality. It can be pursued as a stand-alone credential or combined with an associate or bachelor’s degree.
• In order to enroll in our certificate program, you must already be admitted. If you are not currently admitted, you will need to meet the admission requirements. Visit IU Indianapolis admissions to apply.

Certificate requirements

• Complete a minimum of 15 credits in accordance with the specified curriculum.
• Required to have a minimum 2.0 overall grade point average.
• Tasting courses require students to be 21 or older.

• Declare a minor or certificate
• Explore the curriculum