Revel in becoming an expert of wines, beers, and spirits from around the world.
In this certificate program, you’ll become qualified for a supervisory position in bars, restaurants, clubs, catering businesses, and other food operations—for example, running an upscale restaurant or advising bar staff, management, and customers with making beverage selections.
You’ll explore the business of wine, beer, and spirits management, including menu selection, service styles, delivery outlets, safety, and guest relations. You’ll also learn the principles of sanitary and public health as they apply to food service and lodging operations. You’ll taste wines, beers, and spirits of the world, and learn how to properly pair wine with food.